If variety is the spice of life, it’s also a great thing to have when selecting something to eat on your next flight on Alaska Airlines. Our guests told us they enjoy our fresh food options but were eager for more to choose from. That’s why, beginning today, we’ve increased the variety of our food offerings, from doubling the number of pre-order options in the main cabin to giving our First Class guests up to five different entrees to pick up on their flights.

We’ve also added a new, family-friendly sandwich to our onboard menu in the main cabin – great for young travelers and even those who are young at heart. Named by one of our employees, Jetsetter’s Jam is our take on the classic peanut butter and jelly sandwich – that’s peanut free. It’s made instead with toasted cashew and oat butter and a homemade strawberry compote on a sweet croissant bread, paired with fresh fruit and a slice of Tillamook cheese.

Alaska continues to offer freshly-prepared meals in First Class on our flights as short as 550 miles. Other U.S. airlines don’t offer fresh food items on flights unless they’re longer than 900 miles. Our guests in First Class also have more vegan and gluten-free options available to reserve before their flight by using our industry-leading pre-order feature on our mobile app or website. Fresh food in the main cabin is available only by pre-ordering it, so making a selection before you fly is the way to go.